PAN OR DEEP FRY:

Do not thaw bitterballen before cooking! Fill deep pan or fryer with 2-3 inches of vegetable oil. Heat to 375 F degrees. Submerge 6 bitterballen completely in oil. Fry for 4-5 minutes. Bitterballen will float to the top when they are done if you have enough oil in the pan. Remove with slotted spoon, let sit for 2 minutes and serve with spicy mustard.

OVEN INSTRUCTIONS:

Remove saucijzenbroodjes from package and defrost. Preheat oven to 400 F degrees. Bake for 20-25 minutes, or until golden brown and meat is heated to 165 F degrees throughout. 

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Eat them as a meal or a snack, or cut them into bit size pieces to serve as an appetizer!

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STOVETOP INSTRUCTIONS:

Cook 12 poffertjes for 2 minutes in buttered pan, stirring constantly, over medium heat or until poffertjes are warm throughout.

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Top with powdered sugar and serve.

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PAN OR DEEP FRY:

Do not thaw frikandel before cooking! Fill deep pan or fryer with 2-3 inches of vegetable oil. Heat to 375 F degrees. Submerge 2 frikandellen completely in oil. Fry for 3-4 minutes. Remove with slotted spoon, let sit for 2 minutes and serve.

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Our recommendation? Top with mayo, curry ketchup & raw onions!