Question 1

How should I store and reheat my oliebollen from Dam Good Food Store?

Accepted Answer

Great question! At Dam Good Food Store, we want to ensure you enjoy our delicious Dutch oliebollen at their best. To reheat your oliebollen, preheat your oven to 270°F (about 132°C). Place the oliebollen in the oven for 8-10 minutes to achieve that fresh-from-the-oven taste. It's important to note that oliebollen are best consumed as soon as possible, but they will stay good for up to 6 days if stored properly. For optimal freshness, keep them in an airtight container at room temperature and avoid refrigeration, as it can affect their texture. Enjoy the sweet, crispy goodness and thank you for choosing Dam Good Food Store for your Dutch treats!

Question 2

Can I air fry my Bitterballen & Kroketten?

Accepted Answer

We recommend pan or deep frying.

Items are much more likely to burst while air frying, than traditional frying.

Question 3

How do I cook the Bitterballen?

Accepted Answer

PAN OR DEEP FRY:
Do not thaw bitterball before cooking!

Fill deep pan or fryer with 2-3 inches of vegetable oil. 
Heat to 375 F degrees. 
Submerge 6 bitterballen completely in oil. 
Fry for 4-5 minutes. Bitterballen will float to the top when they are done if you have enough oil in the pan.

Remove with slotted spoon, let sit for 2 minutes and serve with spicy mustard.

Question 4

How do I cook the Saucijizenbroodjes?

Accepted Answer

OVEN INSTRUCTIONS:

Remove saucijzenbroodjes from package and defrost. 
Preheat oven to 400 F degrees. 
Bake for 20-25 minutes, or until golden brown and meat is heated to 165 F degrees throughout. 
​
Eat them as a meal or a snack, or cut them into bit size pieces to serve as an appetizer!
​

Question 5

How do I cook the Poffertjes?

Accepted Answer

STOVETOP INSTRUCTIONS:

Cook 12 poffertjes for 2 minutes in buttered pan, stirring constantly, over medium heat or until poffertjes are warm throughout.

Top with powdered sugar and serve.

Question 6

How do I cook the Frikandel?

Accepted Answer

PAN OR DEEP FRY:
Do not thaw frikandel before cooking!

Fill deep pan or fryer with 2-3 inches of vegetable oil. 
Heat to 375 F degrees. 
Submerge 2 frikandellen completely in oil. 
Fry for 3-4 minutes. 
Remove with slotted spoon, let sit for 2 minutes and serve.
​
 
Our recommendation? Place on a bun and top with mayo, curry ketchup & raw onions!

Question 7

Do you make other Dutch Food?

Accepted Answer

If there is something you are missing from home, please let us know and we are always happy to take suggestions to add to our menu. Our R&D process can be time consuming to ensure we are serving you a product that tastes as good or better as it does in The Netherlands!

Question 8

Do you sell at Festivals and Events? or do you sell Frozen Dutch Food Wholesale?

Accepted Answer

If you have a Dutch festival or event and are looking for DAM good food, please let us know.  We have been know to bring out our Poffertjes Bike or to drive out and deliver Bitterballen, Frikandel & Kroketten in the past! You can email nicole@eatdamgoodfood.com

If you are looking for a wholesale supplier for your restaurant, cafe, bar or store, please reach out to Marcus@eatdamgoodfood.com (Mailto:marcus@eatdamgoodfood.com)

Question 9

Do you have a physical store?

Accepted Answer

While Dam Good Food Store is primarily an online store specializing in DAM Good Dutch Food & Goodies, we do not have a physical store location at this time. Our focus is on providing a convenient and accessible online shopping experience, allowing you to enjoy authentic Dutch delicacies from anywhere. 
Happy shopping!

Question 10

How do I bake the amandelbroodjes?

Accepted Answer

Baking our delicious amandelbroodjes is simple and rewarding! Here's a step-by-step guide to achieve that perfect golden brown color:

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C).
2. **Thaw the almandelbroodjes**: For the best results, thaw the almandelbroodjes in your refrigerator before baking. This helps them bake evenly.
3. **Prepare Your Baking Sheet**: Place the thawed almandelbroodjes on a baking sheet. Make sure to space them about 2 inches apart to allow for even baking.
4. **Bake**: Place the baking sheet in your preheated oven and bake the almandelbroodjes for 12-15 minutes.
5. **Check for Doneness**: Your amandelbroodjes are ready when they have a beautiful golden brown color.

Enjoy!

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