FAQ

STOVETOP INSTRUCTIONS: Cook 12 poffertjes for 2 minutes in buttered pan, stirring constantly, over medium heat or until poffertjes are warm throughout. Top with powdered sugar and serve.

We recommend pan or deep frying. Items are much more likely to burst while air frying, than traditional frying.

If you have a Dutch festival or event and are looking for DAM good food, please let us know. We have been know to bring out our Poffertjes Bike or to drive out and deliver Bitterballen, Frikandel & Kroketten in the past! You can email nicole@eatdamgoodfood.com If you are looking for a wholesale supplier for your restaurant, cafe, bar or store, please reach out to Nicole@eatdamgoodfood.com

PAN OR DEEP FRY: Do not thaw bitterball before cooking! Fill deep pan or fryer with 2-3 inches of vegetable oil. Heat to 375 F degrees. Submerge 6 bitterballen completely in oil. Fry for 4-5 minutes. Bitterballen will float to the top when they are done if you have enough oil in the pan. Remove with slotted spoon, let sit for 2 minutes and serve with spicy mustard.

OVEN INSTRUCTIONS: Remove saucijzenbroodjes from package and defrost. Preheat oven to 400 F degrees. Bake for 20-25 minutes, or until golden brown and meat is heated to 165 F degrees throughout. ​ Eat them as a meal or a snack, or cut them into bit size pieces to serve as an appetizer! ​

If there is something you are missing from home, please let us know and we are always happy to take suggestions to add to our menu. Our R&D process can be time consuming to ensure we are serving you a product that tastes as good or better as it does in The Netherlands!

PAN OR DEEP FRY: Do not thaw frikandel before cooking! Fill deep pan or fryer with 2-3 inches of vegetable oil. Heat to 375 F degrees. Submerge 2 frikandellen completely in oil. Fry for 3-4 minutes. Remove with slotted spoon, let sit for 2 minutes and serve. ​ Our recommendation? Place on a bun and top with mayo, curry ketchup & raw onions!